Zucchini Monster Cookies

Hello, everyone!

I apologize for being away from you for so long. Life gets crazy when you’re a senior in college – ha. But, seriously, send help. 😉

This was my first weekend of the school year, and I spent it like the typical college student: doing homework, sleeping in, canning tomatoes, and making zucchini monster cookies.

That’s what you all did in college, right?


These cookies are the bomb dot com. That’s pretty much the only way to describe them. When I came across the recipe this summer (as I had zucchini growing furiously), I couldn’t believe there was such a thing as zucchini monster cookies. But, then I made them. And my life changed. The recipe is very similar to the usual one I use, with one small change: the zucchini replaces the butter.

Yes, you heard me right. The zucchini replaces the butter. That means these cookies are health food, and don’t try to argue with me about it. A delicious serving of veggies.

Start making the cookies by grating 1 cup of zucchini. Use a paper towel to squeeze out the extra liquid.


Measure 1 cup granulated sugar and 1 cup brown sugar and add to the zucchini.


Add in 2 cups creamy (or crunchy, if you’re feeling adventurous) peanut butter.


Mix this up well.


Next, add in 3 eggs, 1 teaspoon vanilla, and 1/2 teaspoon salt. Combine the mixture together.



Add in 1/2 cup flour and 2 teaspoons baking soda and give it a quick stir. At this point, I usually leave the stand mixer going as I add in 4 cups of quick oats. This makes sure the oats are evenly distributed throughout the dough.


Then, comes the fun part: mix in 2 cups of chocolate chips and 1 bag of mini M&M’s.


Your dough is ready! I used a large cookie scoop to make the dough balls, but you can use whatever size you want. Just make sure to adjust the cooking time slightly.


Flatten the dough lightly, using your fingertips, and bake in a 350 degree oven for 10-11 minutes.


Then, let set on cookie sheet for 3-5 minutes to finish cooking, before transferring to a wire rack to cool completely. Eat and enjoy your “healthy” treat… 🙂


Here’s the full recipe:

**Note: adapted from Back for Seconds

Zucchini Monster Cookies


  • 1 cup grated zucchini
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 cups peanut butter
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/2 cup flour
  • 2 teaspoons baking soda
  • 4 cups quick cooking oats
  • 2 cups chocolate chips
  • 1 bag mini M&M’s

Combine zucchini, sugars, and peanut butter. Add in eggs, vanilla and salt and mix well. Combine flour and baking soda with mixture. Add in 1 cup of oats at a time, stirring well in between each addition. Stir in chocolate chips and M&M’s. Scoop out into dough balls, and flatten slightly. Bake in a 350 degree oven for 10-11 minutes. Let sit on cookie sheet for 3-5 minutes, then transfer to cooling rack.


This is cookie perfection, folks.

Have a splendid week!



Gingersnap Cookies

I’m excited to share with you today one of my all-time favorite recipes: Gingersnap Cookies. The recipe comes straight from my grandma, so that guarantees they are nothing short of delicious.

Numerous spices come together to create the perfect cookie.

Gingersnap Cookies

Begin making the cookies by creaming 3/4 c. shortening and 1 c. sugar.


Add in 1 egg and 1/4 c. molasses. Molasses can be a tricky thing to measure as it’s so sticky, but I find it works best to lightly spray the measuring cup with cooking spray before, and it pours right out!


In a small bowl, measure out 2 cups flour. Add in 1 1/2 tsp. baking soda, 1/2 tsp. salt,  1 tsp. cinnamon, 1/4 tsp. nutmeg, 1/2 tsp. cloves, and 1 1/2 tsp. ginger.


Add this to the other ingredients and carefully mix until dough begins to form.


Pour some sugar into a shallow bowl, and roll out dough into 2″ balls, then coat in sugar. Like I’ve said before, I use a cookie scoop to make sure that the cookies are a uniform size.




Repeat this process until you fill up cookie sheets.


Bake in a 375 degree F oven for 10-12 minutes. Remove from cookie sheet and let cool. Then, devour!


Here’s the full recipe:



  • 1 c. sugar
  • 3/4 c. shortening
  • 1 egg
  • 1/4 c. molasses
  • 2 c. flour
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/4 tsp. nutmeg
  • 1 1/2 tsp. ginger
  • Extra sugar

Cream together sugar and shortening. Mix in egg and molasses. In a separate bowl, combine flour and spices. Carefully mix this in with other ingredients. Roll dough in to 2″ balls and coat with sugar. Bake for 10-12 minute at 375 degree F.


The smell of these cookies baking is enough to knock you right off your feet. I promise you, they will provide you with nothing but sheer bliss.


Wishing you a wonderful week!