Hello, everyone! I hope your weekend treated you well, and your Monday was decent, too. 🙂 I’m back to the daily grind after enjoying a day off and some bonding time with my mom, sister, and nephew!
This weekend, the smell of a pot roast cooking in the slow cooker all day encouraged me to make a favorite quick and easy recipe to serve alongside the roast: five-ingredient beer bread! This recipe could not be any be more simple, and I guarantee you already have most of the ingredients on hand. Well, except maybe the beer. I have to tell you, I was probably most excited about turning 21 and being able to buy alcohol to cook with: vodka sauce and pasta, anyone?
Anyways, let’s get down to the good stuff. I skipped the whole taking pictures through the whole process, as I figured this recipe is pretty self-explanatory.
All you need to do is mix up flour, baking powder, salt, sugar, and a 12 oz. can of beer – voila, your batter is ready! Top with melted better (if desired; it makes the top of the bread crispy and delicious) and bake in a 350 degree oven for 50 minutes. Enjoy warm, or also good reheated! You can even cut a slice to put in the toaster – yumm.
Here’s the full recipe:
Five Ingredient Beer Bread
- 3 C. flour
- 1 1/2 tsp. salt
- 1 1/2 T. baking powder
- 3 T. sugar
- 12 oz. can beer
Combine dry ingredients, then add in can of beer. Mix well, and pour into a greased and floured loaf pan. Top with 2 T. melted butter, if desired, and bake at 350 degrees F for 50 minutes.
So easy, quick, and delicious! Try it out – I promise you won’t regret it.
Have a great rest of your week!